Control your stock.
Do the maths
Count what the night quietly costs you.
A gram or two over each bowl never feels like anything. Across a month it's a number. Set the sliders to your lounge and watch it add up.
The bit that ends up in the bowl past what you charge for.
Every month you lose
4,800g
≈ 160 bowls
Custom blends
Custom blends your POS was never built to count.
Ordinary tills can’t price or track a house mix. EasyLounge counts every custom blend by the gram, so the mixes that make your lounge unique finally show up in the numbers.
- Adalya · Lady Killer214 g
- Al Fakher · MintLow52 g
- Darkside · Supernova168 g
- Nakhla · Cinnamon126 g
Used today
0 g
Bowls
0
Low stock
1
Automated inventory
Inventory that deducts itself after every order.
The second an order lands, the grams come off the shelf — no spreadsheet, no stock night to close out.
Sunday, before
adalya … 4? 3½
al fakher … 6
al fakher … 5.5
starbuzz … ~2
scale · notebook · guesswork
Sunday, after
- Adalya875 g
- Al Fakher1,375 g
- Starbuzz500 g
already counted
The shelf and the screen agree on their own.
Analytics
See what sells, and when the room fills.
Every order feeds one dashboard — top blends, busy hours, grams by brand — so you buy your stock based on data, not gut feelings.
Top tobacco by grams · 30 days
So, what is EasyLounge?
The operating system for a shisha lounge.
One place that weighs every bowl as it's ordered, keeps your stock counting itself down, turns each night into numbers you can act on, and hands your guests a live menu to build their own blend. Now you are in control.
None of this is bad management. It's what happens when the only record of the night is memory.
Open for orders this evening.
No onboarding call, no sales meeting. Sign up, invite the crew, load the shelf, and the first bowl of the night goes through your new order screen.
- 01
Sign up
Pick a plan — every one starts with 14 days free. Name your lounge, choose a password, and you're in. Cancel before the trial ends and you won't be charged.
- 02
Add your devices
Register the tablets and screens you’ll run on the floor — a guest tablet at the table, the staff panel behind the bar. Sign in once and each one’s ready for the night.
- 03
Load your stock
Add your brands and tobaccos, set what's on the shelf, and tell us the grams a bowl uses. The guest menu fills itself in and starts counting down from there.
- 04
Start taking orders
Drop the tablet on a table at the door. Guests browse the menu themselves, your crew works from one screen.
Pricing
Pricing that grows with your lounge.
Per-venue plans. Your card is collected at signup, nothing before the trial ends.
14 days free. Cancel before the trial ends and you won't be charged a cent.
Honest answers to the obvious questions.
How does the stock actually stay accurate?
Every recipe carries its grams; every order deducts them the moment it's placed. Deliveries and corrections are logged. Voids reverse the deduction. The count you see is the count you have.
Do I have to put tablets on the tables?
No. The staff panel places orders too — many lounges take every order through staff and never show a guest a screen. Stock and analytics work exactly the same either way.
How long until the analytics say anything useful?
From the first night. Busy hours and top flavours are visible after one weekend; a month in, your reorder list writes itself.
What does setup cost me in time?
An evening. Load your tobaccos and blends, set grams per bowl, invite the crew. No installer, no onboarding call.
Can I trust the low-stock alerts?
They're driven by real per-bowl deduction, not estimates — and you set the threshold per item.
What if I stop using it?
Cancel any time — no contract, no lock-in period.
My guests don’t order from tablets.
They don’t have to. The staff panel takes orders the traditional way — the tracking, stock deduction and analytics are identical.
My crew won’t learn another system.
The floor sees one screen: the queue. One tap to start a bowl, one to mark it done. If they can use a phone, they already know it.
We’re a small lounge.
Per-venue pricing, and the maths works from the first prevented dead-stock order. Small lounges feel a lost pack more, not less.
What happens when the Wi-Fi drops mid-shift?
The wizard queues orders offline and syncs when the connection returns. The night doesn’t stop for the router.
For lounges that take their craft seriously.
You already run the room. Let the counting, the menu and the numbers run themselves.