Do the maths
Count what the night quietly costs you.
A gram or two over each bowl never feels like anything. Across a month it's a number. Set the sliders to your lounge and watch it add up.
The bit that ends up in the bowl past what you charge for.
Every month you lose
4,800g
≈ 160 bowls
Worth $4,000 at your bowl price.
Weighing tins, writing it down, typing it up afterwards.
Every month counting takes
8.7h
≈ $131 in wages
Custom blends your POS was never built to count.
Ordinary tills can’t price or track a house mix. EasyLounge counts every custom blend by the gram, so the mixes that make your lounge unique finally show up in the numbers.
How it worksUsed today
42 g
Bowls
3
Low stock
1
Inventory that deducts itself after every order.
The second an order lands, the grams come off the shelf. No spreadsheet, no stock night to close out.
How it works
Sunday, before
scale · notebook · guesswork
Sunday, after
already counted
The shelf and the screen agree on their own.
Coal changes that time themselves on a map of your floor.
Serve a bowl and a countdown starts on the table it went to. The floor panel shows every table at a glance and turns red the moment coals are due. One tap logs the change and starts the next cycle.
How it worksCycle 1 of 3
Coals due
Cycle 3 of 3
Tap the table, press Coals changed and the next cycle starts.
See what sells, and when the room fills.
Every order feeds one dashboard (top blends, busy hours, grams by brand), so you buy your stock based on data, not gut feelings.
How it worksTop tobacco by grams · 30 days
So, what is EasyLounge?
The operating system for a shisha lounge.
One place that weighs every bowl as it's ordered, keeps your stock counting itself down, turns each night into numbers you can act on, and hands your guests a live menu to build their own blend. Now you are in control.
None of this is bad management. It's what happens when the only record of the night is memory.
Open for orders this evening.
No onboarding call, no sales meeting. Sign up, invite the crew, load the shelf, and the first bowl of the night goes through your new order screen.
- 01
Sign up
Pick a plan. Every one starts with 14 days free. Name your lounge, choose a password, and you're in. Cancel before the trial ends and you won't be charged.
- 02
Add your devices
Register the tablets and screens you’ll run on the floor: a guest tablet at the table, the staff panel behind the bar. Sign in once and each one’s ready for the night.
- 03
Load your stock
Add your brands and tobaccos, set what's on the shelf, and tell us the grams a bowl uses. The guest menu fills itself in and starts counting down from there.
- 04
Start taking orders
Drop the tablet on a table at the door. Guests browse the menu themselves, your crew works from one screen.
Pricing
Pricing that grows with your lounge.
Per-venue plans. Your card is collected at signup, nothing before the trial ends.
14 days free. Cancel before the trial ends and you won't be charged a cent.
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See the full comparison →Everything in the box
Eight parts, one lounge.
- At the tableA wizard that walks the guest to the right bowlA tablet at the table lets guests build their own shisha by brand, taste, or Surprise me, and the order lands behind the bar instantly.Read more →
- Behind the barA stock list that counts itself downSet grams per bowl once and every order deducts stock automatically: deliveries, corrections and low-stock alerts, no counting by hand.Read more →
- Your house styleDesign your signature blendsDesign signature shisha blends from your shelf in clean 5% steps, add tasting notes, and publish or hide them in the guest menu instantly.Read more →
- On the floorEvery order in one placeEvery order in one live queue. One tap to start a bowl, one to finish, and every tablet on the floor updates the moment it changes.Read more →
- Over the coalsCoal changes timed on a map of your floorServe a bowl and its coal countdown starts on the table it went to. The floor panel turns red when coals are due, and keeps ticking offline.Read more →
- The owner’s readSee what sells, when the room fills, and where the grams goSee what sells, when the room fills and where the grams go: busiest hours, top flavours and tobacco used, over any dates. No spreadsheets.Read more →
- Your peopleYour team on one pageInvite managers by email and add floor staff by name. See how many shishas each master made, and how fast, over any dates.Read more →
- Hours and shiftsCheck in and check out with a look at the cameraStaff check in and out with a look at the camera, no PINs or fobs. Weekly and monthly hours add up on their own, ready for payroll.Read more →
FAQ
Honest answers to the obvious questions.
EasyLounge is purpose-built for it. General restaurant POS systems count plates and drinks, so they can only track a pack of tobacco as one unit; they have no idea a bowl took 18 grams out of it. EasyLounge holds the grams in the recipe and deducts them per bowl, which is the only way the count stays true in a shisha or hookah lounge.
That is what EasyLounge is. Orders, custom blend recipes, gram-level tobacco stock, a guest tablet menu, your team, and sales analytics in one place, built around how a shisha or hookah lounge actually runs rather than adapted from a restaurant till.
Yes, that is the core of it. Build a signature blend from any number of tobaccos with the ratio you want, save it to the menu, and every order deducts each component in the right proportion. Guests can compose their own mix too, and the bowl reads back before it is sent.
Every recipe carries its grams; every order deducts them the moment it's placed. Deliveries and corrections are logged. Voids reverse the deduction. The count you see is the count you have.
No. The staff panel places orders too. Many lounges take every order through staff and never show a guest a screen. Stock and analytics work exactly the same either way.
From the first night. Busy hours and top flavours are visible after one weekend; a month in, your reorder list writes itself.
An evening. Load your tobaccos and blends, set grams per bowl, invite the crew. No installer, no onboarding call.
They're driven by real per-bowl deduction, not estimates, and you set the threshold per item.
The floor sees one screen: the queue. One tap to start a bowl, one to mark it done. If they can use a phone, they already know it.
Per-venue pricing, and the maths works from the first prevented dead-stock order. Small shisha bars feel a lost pack more, not less.
The wizard queues orders offline and syncs when the connection returns. The night doesn’t stop for the router.
No. There is a 14-day free trial, then per-venue pricing you can cancel any time. No contract, no minimum period.
For lounges that take their craft seriously.
You already run the room. Let the counting, the menu and the numbers run themselves.